POS & billing
POSCounter and table billing with open, hold, split and merge tabs, multi-tender settlement, GST-ready invoices and refunds — fast enough for a packed dinner rush.
Roadmap
A transparent look at where TheFoodix is headed — the complete restaurant POS and ordering platform. These aren't commitments; priorities can shift based on what restaurants need most.
Shipped & in production
Counter and table billing with open, hold, split and merge tabs, multi-tender settlement, GST-ready invoices and refunds — fast enough for a packed dinner rush.
Contactless scan-to-order menus with geofencing. Guests order from any browser — no app to download, no friction at the table.
Station-routed tickets that flip from new to preparing to ready in real time, so the line and the floor stay in sync without shouting.
Track stock, suppliers, recipes and food cost. Ingredients auto-deduct the moment an order fires, and items mark sold-out when stock runs low.
Accept cash, card, UPI and wallets with multi-tender settlement and instant change. Razorpay and Stripe wired in, priced in ₹.
Run discount coupons and offers, plus points-based loyalty and rewards that turn first-time diners into regulars — toggled per outlet.
Run every location from one dashboard with per-outlet billing, GST, menus and cash registers, plus a consolidated view across the group.
Open and close shifts with a cash drawer, reconcile tenders and pull end-of-day Z-reports that actually tie out.
Auto-print thermal receipts and kitchen order tickets, and deliver digital bills to guests over WhatsApp, SMS and email.
Live revenue, top items, peak hours and table turnover, with custom 7, 30 or 90-day ranges — the numbers that move the needle.
Coming soon
Returning-guest profiles and insights, with spend history and segments to power targeted offers and win-back campaigns.
Bring delivery and pickup orders from your own site into the same POS and KDS flow, so every order lands in one place.
Theoretical vs. actual usage, wastage tracking and per-recipe margin so you know exactly where the plate cost goes.
Granular access for cashiers, captains, kitchen and managers, with shift-level audit trails on voids and refunds.
Exploring
Translate menu items and the guest ordering UI for tourist-heavy locations and multilingual cities.
Let guests place orders entirely through a WhatsApp chat — no QR scan or browser required.
Per-outlet currency, locale formatting and tax rules for restaurants operating beyond India.
Dedicated iOS and Android apps for kitchen and floor staff with an offline-first order queue.
Smart pricing suggestions, menu copywriting and item recommendations based on your sales history.
Your feedback directly shapes what we build next. Tell us what would make running your restaurant easier.